CNA Skill 10

SKILL 10: FEEDS PATIENT WHO CANNOT FEED SELF

1. Introduce yourself and identify the patient.
2. Explain the procedure to the patient.
3. Perform hand hygiene.
4. Verify the name on the diet card matches the patient.
5. Verify the diet, diet texture, and liquid consistency matches the diet card.
6. Position the patient in an upright position, at least 45 degrees.
7. Place a clothing protector on the patient if desired (e.g., a paper or cloth towel or a large napkin).
8. Ask the patient if they would like mouth care before eating.
9. Assist the patient to clean their hands before feeding using sanitizer or soapy and wet washcloths.
10. Position self in a chair at eye level facing the patient.
11. Describe the foods and fluids being offered to the patient.
12. Offer small amounts of food at a reasonable rate.
13. Offer fluids frequently.
14. Allow the patient time to chew and swallow.
15. Wipe the patient’s face whenever necessary.
16. Continue to alternate foods and fluids until the patient indicates they are full.
17. Clean the patient’s face and hands.
18. Ask the patient if they would like mouth care.
19. Leave the patient with their head elevated at least 30 degrees.
20. Ensure the bed is low and locked.
21. Place the call light or signaling device within reach of the patient.
22. Perform hand hygiene